Developed specifically for beverage applications, H85 provides a smoother, less gritty texture with reduced viscosity and improved stability. It is suitable for protein beverages, meal-replacement drinks, powdered drink mixes, and other liquid nutritional formulations.

Functional & Technical Characteristics

• High Protein Content: Designed to provide approximately 85% protein, subject to the applicable product specification and certificate of analysis.

• Controlled Hydrolysis: Protein molecules are partially broken down into smaller peptides to improve functionality and ease of incorporation.

• Improved Solubility: Offers better solubility in water and liquid nutritional systems than conventional pea protein.

• High Dispersibility: Mixes efficiently into liquids and supports rapid, uniform dispersion.

• Smooth Mouthfeel: Helps reduce the graininess, roughness, and chalkiness commonly associated with standard pea proteins.

• Reduced Viscosity: Supports higher protein loading while maintaining a smoother and more drinkable consistency.

• Clean Taste Profile: Selected to minimize strong beany, earthy, and bitter flavour notes.

• Suspension Stability: Helps produce uniform protein beverages with reduced settling and phase separation.

• Plant-Based Protein: Suitable for vegan, vegetarian, dairy-free, and plant-forward nutrition products.

• Formulation Compatibility: Can be used independently or blended with other plant, dairy, and specialty proteins.

Applications

Hydrolyzed Pea Protein H85 is widely used in formulations requiring high protein content, smooth texture, and improved beverage performance:

• Ready-to-drink protein beverages

• Meal-replacement drinks

• Instant powdered drink mixes

• Sports nutrition and recovery beverages

• Functional and nutritional beverages

• Dairy-free protein shakes

• Plant-based nutritional products

• Nutraceutical drink powders

• Clinical and specialized nutrition formulations

• Blended protein systems

Its improved dispersibility and reduced viscosity make it particularly valuable for high-protein liquid formulations where conventional pea protein may produce excessive thickness or graininess.

Key Benefits in Formulation

• Enhanced Beverage Performance: Developed specifically for liquid and powdered beverage systems.

• Smoother Texture: Reduces gritty, rough, and chalky sensations in finished drinks.

• Improved Solubility: Supports easier incorporation and more uniform protein distribution.

• Reduced Viscosity: Allows formulators to develop concentrated protein beverages with improved drinkability.

• Better Dispersion: Simplifies mixing and helps reduce powder agglomeration.

• Improved Stability: Helps minimize sedimentation, layering, and phase separation.

• Cleaner Sensory Profile: Reduces characteristic pea-protein off-notes and supports greater flavour flexibility.

• High Protein Enrichment: Increases protein content without excessively compromising texture.

• Plant-Based Positioning: Supports vegan, dairy-free, and alternative-protein product development.

• Blending Flexibility: Can complement rice, soy, yeast, whey, and other protein sources.

Quality & Sourcing Perspective

At Abhaya International LLP, Hydrolyzed Pea Protein H85 is selected with a focus on protein content, degree of hydrolysis, solubility, dispersibility, viscosity, flavour profile, particle size, microbiological quality, and batch-to-batch consistency.

Each batch is evaluated to ensure dependable performance in beverage applications, particularly where smooth mouthfeel, controlled viscosity, and suspension stability are essential.