The instantized form ensures superior dispersibility and quick solubility in water, making it particularly effective in ready-to-mix and beverage-based formulations.

Functional & Technical Characteristics

• Protein Content: ~70% protein for nutritional enrichment

• Instant Solubility: Excellent dispersibility in water with minimal lumping

• Emulsification: Supports fat-water stabilization in formulations

• Foaming Properties: Contributes to aeration in specific applications

• Flavor Profile: Mild dairy taste suitable for various formulations

Applications

WPC 70 Instant is widely used in applications requiring both nutrition and functionality:

• Instant protein beverages

• Nutritional powders

• Dairy-based drinks

• Bakery and confectionery products

• Functional food formulations

Key Benefits in Formulation

• Enhanced Dispersibility: Ideal for instant and ready-to-mix systems

• Balanced Nutrition: Provides a combination of protein and functional solids

• Versatile Functionality: Supports texture, stability, and mouthfeel

• Cost-Effective Protein Source: Suitable for a wide range of applications

Quality & Sourcing Perspective

At Abhaya International LLP, WPC 70 Instant is sourced with a focus on protein consistency, solubility, and sensory performance. Each batch is evaluated for dispersibility, microbiological safety, and functional reliability to ensure optimal performance across food and nutraceutical formulations.