Speciality

Sucralose

Name: Sucralose
Brand: Abhaya International LLP

Sucralose is a high-intensity, non-nutritive sweetener derived from sucrose, offering sweetness levels approximately 600 times greater than sugar without contributing calories. It is widely used in food, beverage, and nutraceutical formulations where sugar reduction or replacement is required.

Sub-category: Functional & Active Ingredients

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Its clean sweetness profile, high stability, and compatibility with various ingredients make it a preferred choice in modern low-calorie and sugar-free product development.

Functional & Technical Characteristics

High Sweetening Power: ~600x sweeter than sucrose
Zero Caloric Contribution: Non-nutritive sweetener
Heat Stability: Maintains sweetness during processing and baking
pH Stability: Stable across a wide pH range
Low Usage Levels: Effective at very low inclusion rates

Applications

Sucralose is widely used in formulations requiring sugar reduction:

Beverages (carbonated, RTD, functional drinks)
Protein powders and supplements
Bakery products
Dairy and dessert formulations
Nutraceutical products

Key Benefits in Formulation

Sugar Replacement: Enables low-calorie and sugar-free products
Clean Taste Profile: Minimal aftertaste compared to other sweeteners
Processing Stability: Performs well under heat and varying pH
Cost Efficiency: Effective at low dosage levels

Quality & Sourcing Perspective

At Abhaya International LLP, sucralose is sourced with a focus on purity, consistent sweetness profile, and stability. Each batch is evaluated for uniform dispersion, sensory performance, and compliance with international food safety standards.