Food

WPC 35

Name: WPC 35
Brand: Abhaya International LLP

Whey Protein Concentrate 35 (WPC 35) is a dairy-derived protein ingredient containing approximately 35% protein, produced through the controlled concentration of liquid whey. It offers a balanced combination of protein enrichment and functional performance, making it particularly suitable for applications where texture, mouthfeel, and cost-efficiency are key formulation considerations.

Sub-category: Whey Proteins (Food Applications)

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Due to its relatively higher lactose content compared to higher protein grades, WPC 35 contributes effectively to browning, flavor development, and structural properties in processed food systems.

Functional & Technical Characteristics

Protein Content: ~35%, providing moderate protein enrichment
Water-Binding Capacity: Enhances moisture retention in finished products
Emulsification: Supports stable fat distribution in complex systems
Browning Reaction: Promotes Maillard reaction, contributing to color and flavor development
Texture Contribution: Improves body, softness, and overall mouthfeel

Applications

WPC 35 is widely used in applications where functional performance and texture enhancement are essential:

Bakery and confectionery products
Dairy desserts
Texturizing applications across food systems

Key Benefits in Formulation

Cost-Effective Protein Source: Enables economical protein fortification
Improved Texture & Mouthfeel: Enhances softness and product body
Flavor Enhancement: Contributes to desirable baked and cooked flavor notes
Moisture Retention: Helps maintain product freshness and shelf stability
Versatile Functionality: Suitable for a wide range of food applications

Quality & Sourcing Perspective

At Abhaya International LLP, WPC 35 is sourced with a focus on functional consistency, lactose balance, and process performance. Each batch is evaluated to ensure reliable behavior in applications where texture, flavor development, and formulation efficiency are critical.