Whey Protien Concentrate

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WHEY PROTEIN CONCENTRATE

Whey protein can be separated from the casein in milk or formed as a by-product of cheese making. Whey protein is considered a complete protein as it contains all 9 essential amino acids. It is low in lactose content.

USES
    • Bakery & pastry
    • Ice cream and frozen dairy desserts
    • Confectionery
    • Chocolate
    • Instant soup
    • Infant formula
    • Sports & nutrition foods
    • Dr mixes(milk based)
    • Dietetic food
    • Fermented milk products
    • Processed cheese
    • Meat products
PRODUCT ADVANTAGES
    • Good functional properties
    • High nutritional value
    • Water retention capacity
    • Gelling capacity
    • Substitute for skimmed milk powder
    • Increase Muscle Mass and Repair
    • Lowering cholesterol
    • Whey is an Excellent Source of High-Quality Protein
    • Promotes Muscle Growth