Milk Protein is a type of protein that is derived from filtered milk and is formed from whey and casein proteins. Milk protein is generally treated in a way that will keep these proteins close to their natural state, but in a purer form.
USES
Sports nutrition
Cheese
Yogurt
Energy bars
Drinks & meat
Toppings and foamier
Stabilize emulsions
PRODUCT ADVANTAGES
Milk Protein prevents any potential muscle tissue breakdown.