Milk Protein

USES
    • Sports nutrition
    • Cheese
    • Yogurt
    • Energy bars
    • Drinks & meat
    • Toppings and foamier
    • Stabilize emulsions
PRODUCT ADVANTAGES
    • Milk Protein prevents any potential muscle tissue breakdown.
    • Such a good anti-catabolic.
    • Good functional properties
    • High nutritional value
    • Good for skin, nails & hair.