Lactose

Lactose

The sugar found in milk. Lactose is a large sugar molecule that is made up of two smaller sugar molecules, glucose and galactose. In order for lactose to be absorbed from the intestine and into the body, it must first be split into glucose and galactose.

USES
    • Chocolate, Snacks & Confectionery
    • Cereals
    • Infant Formula
    • Bakery
    • Used in Baby food
    • Beverages juices
    • Dairy Products
    • Meats, Soups and Ready Cooked Dishes
    • Sports & Health Food
    • Pharmaceuticals
    • Flavoring
PRODUCT ADVANTAGES
    • easy to use
    • Slightly sweet, cheap, lactose associated with lactic ferments give food a compact texture.
    • Galactose present in lactose is an essential sugar for children mental development.
    • Sausages: lactose brings dry matter and may ferment.
    • lactose is used as a standardization agent and as sweetener for manufacturing ultra fresh products.