• Chocolate, Snacks & Confectionery
    • Cereals
    • Infant Formula
    • Bakery
    • Used in Baby food
    • Beverages juices
    • Dairy Products
    • Meats, Soups and Ready Cooked Dishes
    • Sports & Health Food
    • Pharmaceuticals
    • Flavoring
    • easy to use
    • Slightly sweet, cheap, lactose associated with lactic ferments give food a compact texture.
    • Galactose present in lactose is an essential sugar for children mental development.
    • Sausages: lactose brings dry matter and may ferment.
    • lactose is used as a standardization agent and as sweetener for manufacturing ultra fresh products.