• Chocolate, Snacks & Confectionery
  • Cereals
  • Pastry
  • Bakery
  • Used in Baby food
  • Beverages juices
  • Dairy products
  • Meats, Soups and Ready Cooked Dishes
  • Sports & Health Food
  • Pharmaceuticals
  • Flavoring
  • easy to use
  • Slightly sweet, cheap, lactose associated with lactic ferments give food a compact texture.
  • Galactose present in lactose is an essential sugar for children mental development.
  • Sausages: lactose brings dry matter and may ferment.
  • lactose is used as a standardization agent and as sweetener for manufacturing ultra fresh products.